Cooking Tools

Turn the ingredients you already have into two complete, easy-to-follow recipes. Add your pantry items, pick a meal type, cuisine and diet, and get step-by-step methods with cook times, servings and smart substitutions.

Convert conventional oven directions into air fryer settings with food-specific temperature drops, shorter times, preheat guidance and turning reminders for frozen foods, vegetables, chicken, fish, baked goods and leftovers.

Calculate and scale bread recipes using baker's percentages. Convert ingredient weights relative to flour weight, adjust hydration levels, and create perfectly proportioned dough every time. Essential for bakers and bread makers.

Convert recipe ingredient amounts when changing baking pan sizes. Easily switch between round, square, rectangular, and specialty pans with automatic area calculations and ingredient scaling.

Calculate the precise amount of salt needed for pickling, brining, curing, or fermentation based on your desired salinity percentage. Supports multiple salt types with automatic density conversion.

Convert butter into practical oil equivalents for cakes, muffins, brownies, pancakes and everyday baking. Enter sticks, cups, tablespoons, grams or ounces, pick an oil, and get kitchen-friendly amounts with texture and flavour notes.

Work out how much hard cheese, soft cheese, crackers, cured meat, fruit and accompaniments a cheese board needs from your guest count, occasion and appetite. Get a shopping list with per-person amounts and assembly tips.

Work out how much chocolate, oil and dipping food your chocolate fountain needs from the fountain size, guest count, chocolate type and event length. Get a shopping list covering strawberries, marshmallows, pretzels and more.

Convert between common cooking measurements including cups, grams, tablespoons, teaspoons, ounces, milliliters, and liters. Supports ingredient-specific density conversions for accurate baking and cooking results.

Convert volume to weight for specific cooking ingredients. Get accurate gram measurements for cups of flour, sugar, butter, and 50+ common baking and cooking ingredients with density-adjusted conversions.

Filter recipes by vegan, vegetarian, gluten-free, dairy-free, nut-free, egg-free, soy-free, shellfish-free, keto and pescatarian needs. Combine several at once and see which diets each recipe satisfies on a colour-coded badge grid.

Calculate dough hydration level (water-to-flour ratio) for perfect bread texture. Features visual dough consistency preview, baker's percentages, and full recipe generator for artisan bread, pizza, bagels, and more.

Estimate how long a ferment takes at your room temperature. Uses the Q10 temperature rule to turn a reference time into a personal estimate for sourdough, kombucha, yogurt, sauerkraut, kimchi, kefir, beer and wine, with a ready-by time.

Convert fresh basil, parsley, thyme, rosemary, oregano, dill, mint, sage, tarragon and cilantro into practical dried amounts. Enter teaspoons, tablespoons, cups, grams or ounces and get a kitchen-ready equivalent with ratio notes.

Find the optimal marinade time for meat, fish, tofu or vegetables from the cut thickness and how acidic your marinade is. See a timeline with the under-marinated, optimal and over-cured zones plus the food-science reasoning behind it.

Estimate smoking time based on meat type, weight, and smoker temperature. Get recommended internal temperatures, resting times, wood pairings, and per-pound timing for brisket, pork shoulder, ribs, chicken, turkey, and more.

Calculate exact flour, water, salt, yeast, and olive oil amounts for pizza dough. Choose from Neapolitan, New York, Detroit, or Thin Crust styles with adjustable hydration, fermentation time, and number of pies.

Easily adjust ingredient quantities when scaling a recipe up or down. Enter your ingredients, set original and desired servings, and get perfectly proportioned amounts instantly.

Match the right smoking wood to your meat. Pick a protein - beef, pork, poultry, fish, lamb, game or vegetables - for ranked wood recommendations with pairing strength and smoke intensity, or pick a wood to see what it suits.

Calculate precise sourdough bread recipes with adjustable hydration, starter percentage, and salt ratio. Get complete ingredient lists, feeding schedules, and bulk fermentation timing for any loaf size.

Pick a water-bath temperature and holding-time window from the protein cut, thickness, fresh or frozen start and desired doneness. Covers steak, pork, chicken, salmon and turkey, with texture, finishing and food-safety notes.

Work out the exact diameter of your dry spaghetti bundle for any number of servings, with an on-screen circle guide you can hold the bundle against. Supports spaghetti, angel hair, linguine, fettuccine, bucatini and more.

Out of a spice mid-recipe? Get the best substitutes for any missing spice, each with an exact swap amount scaled to your recipe, a flavour-match score and a visual comparison. Covers single swaps, blends and pantry availability.

Calculate exactly how many tortillas, pounds of seasoned meat, cheese, salsa, guacamole, and toppings you need per person for a DIY taco bar. Get a complete shopping list with quantities for any group size.

Calculate the ideal cooking time for your turkey based on weight and cooking method. Supports oven roasting, spatchcocked, deep-fried, and smoked options with safe temperature guidelines and a complete cooking timeline.

Find the right wine for your meal. Choose the dish type, main ingredient, cooking method and cuisine to get the best red, white, rose and sparkling matches, each scored with a reason, plus serving temperatures and grape suggestions.

Easily convert between fresh yeast, active dry yeast, and instant yeast with precise ratios. Perfect for bakers who need to substitute different yeast types in bread, pizza dough, and pastry recipes.