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I grew up in Texas, and people love their American-made muscle cars there. I grew up around people who loved cars and took care of cars and my dad's a big car nut, so I learned a little bit about cars - how to love them, most importantly. I think that from the time I could remember, I've always envisioned myself in a vintage muscle car.

Amber Heard

We all get stuck. We all lose ourselves a little bit in a fantasy or in our jobs and forget how we feel about other things. It's really important to check yourself, to spend some time alone.

Amanda Seyfried

Well, my mom is single and we've both been single at the same time over the last ten years, so I really related to the bond between my character and Diane's.

Amanda Peet

I should have been out there having a wild time like all the other girls my age, but I wasn't. I was going home every night to what was, initially, a very happy marriage.

Amanda Holden

I took prenatal yoga three times a week, including the morning I went into labor. It helped me stay comfortable.

Alyssa Milano

Future shock is the shattering stress and disorientation that we induce in individuals by subjecting them to too much change in too short a time.

Alvin Toffler

We sometimes speak of winning reputation as though that were the final goal. The truth is contrary to this. Reputation is a reward, to be sure, but it is really the beginning, not the end of endeavor. It should not be the signal for a let-down, but rather, a reminder that the standards which won recognition can never again be lowered. From him who gives much - much is forever after expected.

Alvan Macauley

I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.

Alton Brown

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

Alton Brown

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Alton Brown